Detail: The York Harbor Inn?s recently renovated restaurant- ?1637?, offers wonderful ocean view dining in a landmark historic inn. Upon entering the dining room, you are welcomed to the past, present and future in both atmosphere and culinary art. Our menu, featured in Food & Wine Magazine, emphasizes native seafood, creatively prepared and artfully presented, as well as casual, contemporary cuisine. Menu highlights include our gourmet Flatbreads made with our own smoked sausage or fresh lobster meat, Lobster Tempura, a Ploughman?s Platter featuring house cured meats and homemade sausage, a Raw Bar menu featuring fresh oysters, shrimp, and clams, Corn and Lobster Chowder and our locally famous Seafood Chowder, as well as the best in steaks and pasta dishes. Our ocean-view piano bar has entertainment many nights of the week and Sunday Brunch is served year round.
Price: $30 and under
Dining Style: Casual Elegant
Executive Chef: Gerald Bonsey, CEC, AAC
Parking: Private Lot
Cross Street: Orchard Lane, Rte. 1A
Hours of Operation:
Brunch: Sunday: 9:30am - 2:30pm; Dinner: Nightly: 5:30pm - 10:00pm
